Polishing the menu…
Polishing the menu…
SEASIDE CHARM, ITALIAN FLAVOR, UNFORGETTABLE VIEWS
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Risotto ai Frutti di Mare
A creamy Arborio rice dish generously studded with a medley of fresh local seafood including mussels, clams, shrimp, and calamari.
$28
Branzino al Sale
Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavor and moist texture, expertly filleted tableside.
$35
Fritto Misto dell'Adriatico
A delightful platter of lightly fried mixed seafood, featuring calamari, shrimp, and small local fish, served with a lemon wedge.
$26
Spaghetti alle Vongole
Classic Italian spaghetti tossed with fresh clams, garlic, white wine, chili flakes, and a sprinkle of fresh parsley.
$24