Polishing the menu…
Polishing the menu…
FRESH CATCH, RETRO VIBES, PACIFIC PERFECTION
Iquique Roll
A vibrant roll featuring fresh local white fish, avocado, and rocoto pepper, topped with a zesty lime-cilantro sauce.
$16
Retro Rock Nigiri Platter
An chef's selection of five pieces of nigiri, showcasing the freshest catches of the day from the Chilean coast.
$22
Pulpo Anticucho Skewers
Tender grilled octopus marinated in a panca chili sauce, served with crispy Andean potatoes.
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$14
Mango Tango Ceviche
Fresh corvina marinated in tiger's milk with sweet mango, red onion, and a hint of aji amarillo.
$18