RI10

Pan-Seared Turbot with Samphire

Freshly caught turbot from the North Sea, perfectly seared and served with delicate samphire and a lemon-butter sauce.

$42

Smoked Salmon Rillette on Rye

A rich and creamy rillette made from locally smoked salmon, presented on crisp Danish rye bread with fresh dill.

$28

Hvide Sande Mackerel Fillet

Grilled mackerel fillet, celebrated for its rich flavor, accompanied by seasonal vegetables and a horseradish cream.

$35

Danish Berry Crumble with Vanilla Ice Cream

A warm, comforting crumble featuring a medley of seasonal Danish berries, topped with a scoop of premium vanilla ice cream.

$15