Polishing the menu…
Polishing the menu…
SLUSEGRILLEN: WHERE THE FJORD MEETS THE SEA
Fiskefrikadeller
Traditional Danish fish cakes made from freshly caught local whitefish, pan-fried to golden perfection.
$18
Stjerneskud
A classic 'shooting star' open-faced sandwich featuring steamed and fried plaice, shrimp, and asparagus on rye bread.
$24
Røget Ål
Delicately smoked eel from the fjord, served with scrambled eggs and chives on dark rye bread.
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$28
Fish & Chips (Danish Style)
Crispy battered cod served with thick-cut fries and a homemade remoulade sauce.
$20
