Polishing the menu…
Polishing the menu…
STEP INTO CINEMATIC ROMANCE AND MOROCCAN CHARM
Moroccan Lamb Tagine
Slow-cooked lamb with apricots, prunes, and almonds, infused with traditional Moroccan spices and served with couscous.
$38
Seared Sea Bass
Pan-seared local sea bass served with a delicate lemon-butter sauce, seasonal vegetables, and roasted potatoes.
$42
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Rick's Famous Chicken
A succulent roasted chicken marinated in aromatic herbs and spices, accompanied by a rich jus and gratin dauphinois.
$35
Casablanca Seafood Platter
A lavish assortment of grilled prawns, calamari, and fresh catch of the day, served with a zesty harissa aioli.
$55
Place du jardin public, 248 Boulevard Sour Jdid, Casablanca, Casablanca, Morocco
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