Rincon Taco

Vieques Fish Tacos

Fresh, local catch of the day, lightly battered and fried, served with crisp cabbage slaw and a zesty cilantro-lime crema.

$16

Al Pastor Tacos

Succulent marinated pork, slow-cooked on a vertical spit, topped with grilled pineapple, onions, and fresh cilantro.

$14

Shrimp Diablo Tacos

Spicy sautéed shrimp tossed in a smoky chipotle sauce, nestled in warm tortillas with avocado and pickled red onions.

$17

Vegetarian Calabaza Tacos

Roasted local calabaza squash with black beans, corn salsa, and cotija cheese, finished with a drizzle of avocado crema.

$13