Polishing the menu…
Polishing the menu…
DINE HARBORSIDE, WHERE SYDNEY SHINES BRIGHTEST!
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Pan-Seared Barramundi
Freshly caught barramundi seared to perfection, served with seasonal greens and a delicate lemon-butter sauce.
$38
Sydney Rock Oysters
A half dozen of pristine Sydney Rock Oysters, served natural with a classic mignonette and fresh lemon wedges.
$28
Slow-Cooked Lamb Shoulder
Tender lamb shoulder slow-cooked until falling off the bone, accompanied by creamy potato gratin and roasted root vegetables.
$42
Seafood Linguine
Al dente linguine tossed with a generous medley of fresh prawns, scallops, mussels, and calamari in a light tomato and herb sauce.
$36