Polishing the menu…
Polishing the menu…
MAIO'S CULINARY GEM: FRESH CATCH, ISLAND VIBES
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Grilled Wahoo with Tropical Salsa
A perfectly grilled fillet of local wahoo, served with a vibrant salsa of mango, papaya, red onion, and cilantro.
$22
Seafood Cataplana
A rich, flavorful stew featuring an assortment of fresh local seafood like shrimp, mussels, and fish, slow-cooked with tomatoes, peppers, and herbs.
$28
Lobster Thermidor
Half a fresh local lobster, baked in its shell with a creamy, cheesy sauce infused with brandy and mushrooms.
$35
Catch of the Day 'Maio Style'
Your choice of the day's freshest fish, prepared simply grilled or pan-fried with garlic, olive oil, and a squeeze of lime, served with local vegetables.
$20