Ristorante Canneto

Spaghetti allo Scoglio

A classic Venetian dish featuring al dente spaghetti tossed with a rich medley of fresh clams, mussels, shrimp, and cherry tomatoes in a light white wine sauce.

$28

Grigliata Mista di Pesce

An impressive platter of expertly grilled local seafood, including sea bream, calamari, prawns, and scallops, lightly seasoned and served with lemon.

$36

Risotto ai Funghi Porcini

Creamy Arborio rice slow-cooked to perfection with earthy porcini mushrooms, Parmesan cheese, and a hint of parsley, a delightful vegetarian option.

$25

Tiramisù della Casa

A traditional Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder, handcrafted daily.

$12