Ristorante Gran Viale

Featured dishes

Spaghetti alle Vongole

A classic Venetian pasta dish featuring fresh clams, garlic, olive oil, and a hint of white wine, tossed with al dente spaghetti.

$28

Risotto al Nero di Seppia

Creamy risotto infused with squid ink, giving it a striking black color and a rich, savory seafood flavor, often served with a piece of grilled cuttlefish.

$32

Fritto Misto dell'Adriatico

A generous platter of lightly fried mixed seafood from the Adriatic Sea, including shrimp, calamari, and small fish, served with lemon.

$36

Sarde in Saor

A traditional Venetian appetizer of fried sardine fillets marinated in a sweet and sour onion and pine nut sauce, a true local delicacy.