Ristorante Italia

Spaghetti Carbonara

Classic Roman pasta dish featuring al dente spaghetti tossed with crispy guanciale, egg yolk, Pecorino Romano cheese, and black pepper.

$22

Pizza Margherita

A timeless Neapolitan pizza topped with San Marzano tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil, baked in a traditional oven.

$18

Risotto ai Funghi Porcini

Creamy Arborio rice slow-cooked with earthy porcini mushrooms, Parmesan cheese, and a touch of white wine, offering a rich and savory experience.

$26

Tiramisu Classico

A beloved Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder, a perfect end to any meal.

$10