Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE, AUTHENTIC ITALIAN FLAVOR
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Spaghetti alle Vongole Veraci
Classic spaghetti tossed with fresh, succulent clams from the local waters, garlic, white wine, and a hint of chili.
$28
Grigliata Mista di Pesce
A generous platter of expertly grilled catch of the day, including prawns, calamari, and local fish, seasoned with herbs and olive oil.
$45
Risotto ai Frutti di Mare
Creamy Arborio rice slow-cooked with a rich medley of fresh mussels, clams, shrimp, and squid, infused with a delicate tomato broth.
$32
Branzino al Sale
Whole sea bass baked in a salt crust, preserving its moisture and natural flavors, expertly filleted tableside.
$40