Polishing the menu…
Polishing the menu…
PROCIDA'S CULINARY GEM: FRESH SEAFOOD, ISLAND CHARM
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Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the essence of the sea.
$28
Grigliata di Pesce Misto
A generous platter of expertly grilled local fish and shellfish, seasoned simply to highlight their natural flavors.
$35
Coniglio all'Ischitana
A traditional island rabbit stew, slow-cooked with tomatoes, herbs, and white wine, tender and rich in flavor.
$26
Delizia al Limone
A light and zesty lemon sponge cake, soaked in limoncello syrup and filled with lemon cream, a classic Amalfi Coast dessert.
$12