Ristorante Punta Est

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the essence of the Sardinian sea.

$32

Grigliata Mista di Pesce

A generous platter of perfectly grilled local fish and shellfish, including prawns, calamari, and catch of the day, seasoned simply to highlight their natural flavors.

$45

Fregola ai Frutti di Mare

Traditional Sardinian fregola pasta cooked in a rich tomato broth with an assortment of fresh mussels, clams, and shrimp.

$30

Filetto di Orata al Sale

Whole sea bream baked in a salt crust, which is cracked open tableside to reveal tender, flaky fish, served with seasonal vegetables.

$38