Ristorante Sottomonte da Giovannino

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the essence of the Sardinian sea.

$28

Grigliata Mista di Pesce

A generous platter of expertly grilled local fish and shellfish, showcasing the day's freshest catch.

$45

Fregola con Frutti di Mare

Traditional Sardinian fregola pasta served in a rich tomato-based sauce with an assortment of mussels, clams, and prawns.

$32

Vermentino di Gallura (Bottle)

A crisp and aromatic white wine from the Gallura region, perfectly complementing the seafood dishes.

$35