Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SURF THE WINE TIDE
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Seaside Charcuterie Board
A curated selection of artisanal cheeses, cured meats, local fruit, and house-made preserves, perfect for sharing.
$28
Smoked Salmon Crostini
Crispy baguette slices topped with dill cream cheese, thinly sliced smoked salmon, capers, and fresh chives.
$16
Truffle Mushroom Flatbread
A savory flatbread featuring wild mushrooms, fontina cheese, and a drizzle of aromatic truffle oil, baked to perfection.
$22
Key Lime Pie Bites
Miniature, tangy key lime pie tarts with a graham cracker crust, garnished with fresh whipped cream and lime zest.
$12