Roots

La Jolla Benedict

A California twist on a classic, featuring poached eggs, avocado, heirloom tomatoes, and a zesty hollandaise on toasted sourdough.

$22

Pacific Catch Ceviche

Fresh, sustainably sourced local fish marinated in citrus with red onion, cilantro, and a hint of jalapeño, served with crispy plantain chips.

$24

Roots Farm Salad

A vibrant mix of seasonal greens, roasted root vegetables, goat cheese, candied pecans, and a house-made lemon vinaigrette.

$18

Coastal Carnitas Tacos

Slow-braised pork carnitas with pickled red onions, cotija cheese, cilantro, and a smoky chipotle crema on warm corn tortillas.

$20