Polishing the menu…
Polishing the menu…
ISLAS DEL ROSARIO'S CULINARY GEM
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Pescado Frito con Patacones
A whole fried fish, typically red snapper, served golden and crispy with a side of savory, twice-fried plantains.
$28
Ceviche de Camarones
Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, offering a refreshing taste of the sea.
$22
Arroz con Mariscos
A rich and flavorful rice dish brimming with a generous medley of fresh local seafood including shrimp, calamari, and mussels.
$35
Langosta a la Plancha
Grilled Caribbean lobster, tender and sweet, served with a delicate garlic butter sauce and a side of tropical salad.
$45