Polishing the menu…
Polishing the menu…
SICILIAN SOUL, SEASIDE CHARM, CULINARY ARTISTRY
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Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with sea urchin, garlic, chili, and parsley, capturing the essence of the Mediterranean.
$28
Pesce Spada alla Ghiotta
Grilled swordfish prepared 'alla Ghiotta' style with cherry tomatoes, capers, olives, and a hint of mint.
$32
Caponata Siciliana
A classic sweet and sour Sicilian appetizer featuring fried eggplant, celery, olives, capers, and tomato sauce.
$16
Cannolo Scomposto
A deconstructed cannolo with crispy pastry shards, sweet ricotta cream, candied fruit, and pistachio nuts.
$12