Taynaya Vecherya

Crimean Mussels in White Wine Sauce

Fresh Black Sea mussels steamed in a fragrant white wine, garlic, and herb broth, served with crusty bread for dipping.

$22

Lamb Shashlik with Adjika

Tender skewers of marinated lamb, grilled to perfection and accompanied by a spicy, traditional Adjika sauce.

$28

Black Sea Turbot with Lemon and Herbs

Pan-seared Black Sea turbot, delicately flavored with fresh lemon, dill, and parsley, offering a taste of the local catch.

Napoleon Cake 'Yalta Style'

A classic layered pastry with rich, creamy custard, reimagined with a local touch for a delightful sweet finish.

$10