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Featured dishes

Seychellois Sunset Spritz

A refreshing blend of local Takamaka rum, passion fruit, lime, and a hint of mint, topped with sparkling wine.

$18

Grilled Octopus Skewers

Tender marinated octopus grilled to perfection, served with a zesty creole dipping sauce.

$22

Smoked Marlin Crostini

Crispy baguette slices topped with delicate smoked marlin, cream cheese, and fresh dill.

$16

Tropical Fruit Platter

A vibrant assortment of seasonal Seychellois fruits, including mango, papaya, and starfruit, served with a coconut dip.