Polishing the menu…
Polishing the menu…
RUBY BAY KITCHEN: LOCAL FLAVOR, COASTAL CHARM
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Ruby Bay Fish & Chips
Freshly caught local fish, battered to golden perfection and served with crispy hand-cut chips and house-made tartare sauce.
$18
Green-Lipped Mussel Fritters
A regional specialty featuring succulent New Zealand green-lipped mussels mixed into savory fritters, served with a zesty lemon aioli.
$16
Lamb Shank Pie
Slow-braised Tasman lamb shank encased in a flaky pastry, served with creamy mashed potatoes and seasonal garden vegetables.
$24
Pavlova with Berry Compote
A classic New Zealand dessert with a crisp meringue shell, soft marshmallowy center, topped with fresh whipped cream and a vibrant berry compote.
$12