Polishing the menu…
Polishing the menu…
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Butter Chicken
Tender chicken pieces simmered in a rich, creamy tomato and cashew nut gravy, subtly spiced for a classic taste.
$22
Lamb Rogan Josh
Succulent lamb cooked in a fragrant Kashmiri-style curry with a blend of aromatic spices, ginger, and garlic.
$24
Paneer Tikka Masala
Cubes of homemade Indian cheese marinated and grilled, then finished in a vibrant, spiced tomato and onion sauce.
$20
Garlic Naan
Freshly baked leavened bread brushed with melted butter and finely chopped garlic, perfect for scooping up curries.
$5