Polishing the menu…
Polishing the menu…
AUTHENTIC KERALAN FLAVORS, SEASIDE CHARM
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Karimeen Pollichathu
A whole pearl spot fish marinated in spices, wrapped in a banana leaf, and slow-cooked to perfection.
$12
Kerala Prawn Curry
Fresh prawns simmered in a rich, tangy coconut milk gravy with a blend of aromatic Keralan spices.
$10
Appam with Vegetable Stew
Soft, lacy rice pancakes served with a fragrant and creamy coconut milk-based vegetable stew.
$7
Malabar Parotta with Chicken Roast
Flaky, layered flatbread served alongside tender chicken pieces slow-cooked in a spicy, semi-dry masala.
$9