Polishing the menu…
Polishing the menu…
CHILL VIBES, CRAFT COCKTAILS, ISABELA'S BEST KEPT SECRET
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Mojo Mahi Tacos
Crispy mahi-mahi marinated in a zesty citrus mojo, served in warm tortillas with a fresh mango-avocado salsa.
$16
Arepas con Pulpo
Grilled corn cakes topped with tender, marinated octopus, cilantro, and a hint of spicy aioli.
$18
Yuca Fries with Garlic Cilantro Dip
Golden fried yuca sticks, perfectly crispy on the outside and fluffy inside, served with a vibrant homemade garlic cilantro dipping sauce.
$10
Plantain Sliders
Sweet plantain patties sandwiching savory slow-roasted pork, Swiss cheese, and a tangy guava BBQ sauce.
$15