Saetta Restaurant

Featured dishes

Filet de Loup à la Corse

Pan-seared sea bass fillet served with a vibrant medley of local Corsican vegetables and a delicate lemon-herb butter sauce.

$32

Agnellu Corsu Confits

Slow-cooked Corsican lamb shank, tender and rich, accompanied by creamy polenta and a rosemary-infused jus.

$30

Risotto aux Fruits de Mer

Creamy Arborio risotto generously studded with fresh, locally sourced seafood including mussels, clams, and prawns.

$28

Fiadone Revisité

A modern take on the classic Corsican cheesecake, light and airy, made with brocciu cheese and a hint of citrus.