Polishing the menu…
Polishing the menu…
SAILING: FUKAURA'S SEAFOOD JEWEL
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Fukaura Maguro Don
A generous bowl of perfectly sliced, fresh Fukaura tuna sashimi served over seasoned sushi rice, garnished with local greens.
$28
Ika no Maruyaki
Whole grilled local squid, tender and subtly charred, seasoned with a light soy glaze and a hint of ginger.
$22
Abalone Steak
Pan-seared Fukaura abalone, known for its tender texture and rich oceanic flavor, served with a delicate butter sauce.
$45
Seasonal Sashimi Moriawase
An artfully arranged platter featuring a selection of the day's freshest catches, showcasing the best of Fukaura's seafood.
$35