Polishing the menu…
Polishing the menu…
SAILS@DENARAU: WHERE ISLAND FLAVOR MEETS OCEAN BREEZE
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Kokoda
A traditional Fijian ceviche featuring fresh local snapper marinated in lime juice, coconut cream, chili, and finely diced vegetables.
$22
Grilled Walu with Mango Salsa
Succulent grilled Walu (Spanish Mackerel) served with a vibrant tropical mango salsa, seasonal greens, and a side of kumala mash.
$38
Fijian Seafood Platter
A generous platter showcasing the best of Fiji's ocean, including grilled lobster tail, prawns, calamari, and fresh catch of the day, accompanied by dipping sauces.
$75
Ika Vakalolo
A comforting Fijian fish curry, slow-cooked in rich coconut milk with taro, spinach, and aromatic spices, served with steamed rice.
$32