Polishing the menu…
Polishing the menu…
SAKANA: WHERE OMANI SEAFOOD MEETS ASIAN FLAIR
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Omani Lobster Thermidor
Succulent local lobster baked in a rich creamy sauce with mushrooms and cheese, served with fragrant saffron rice.
$48
Sakana Seafood Platter
A grand assortment of grilled prawns, calamari, hammour, and mussels, seasoned with local herbs and a hint of chili.
$65
Spicy Tuna Tataki
Lightly seared fresh tuna slices with a zesty ponzu dressing, chili threads, and a sprinkle of sesame seeds.
$22
Miso Glazed Hammour
Locally sourced hammour fillet marinated in sweet miso and perfectly grilled, accompanied by stir-fried seasonal vegetables.
$35