Polishing the menu…
Polishing the menu…
TUGRA: A CULINARY OASIS IN MUSCAT
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Sultan's Mezze Platter
A generous assortment of traditional Turkish appetizers including hummus, baba ghanoush, stuffed vine leaves, and spicy ezme.
$28
Adana Kebab
Hand-minced lamb mixed with red peppers and spices, grilled to perfection and served with bulgur pilaf and fresh salad.
$35
Hünkar Beğendi
Tender slow-cooked lamb stew served atop a creamy, smoked eggplant puree, a classic Ottoman dish.
$42
Künefe
A warm, crispy cheese pastry soaked in sweet syrup and garnished with pistachios, a delightful Turkish dessert.
$18