Polishing the menu…
Polishing the menu…
DUNEDIN'S COASTAL GEM FOR CRAFT COCKTAILS
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Pan-Seared Blue Cod
Freshly caught Blue Cod, pan-seared to perfection and served with seasonal greens and a lemon-butter sauce.
$32
Otago Lamb Rump
Succulent Otago lamb rump, slow-cooked and accompanied by roasted root vegetables and a rich jus.
$35
Salt Seafood Platter
A generous platter featuring a selection of local oysters, prawns, smoked salmon, and calamari, perfect for sharing.
$48
Pavlova with Berry Compote
A classic New Zealand dessert with crisp meringue, fresh whipped cream, and a vibrant berry compote.
$14