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Polishing the menu…
AUTHENTIC KERALAN FLAVORS, CASUAL COASTAL CHARM
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Kerala Fish Curry
A classic Keralan preparation featuring fresh local fish simmered in a rich, tangy coconut milk gravy with a blend of aromatic spices and curry leaves.
$8
Appam with Vegetable Stew
Soft, lacy appams (fermented rice pancakes) served alongside a fragrant and creamy vegetable stew, gently spiced with coconut milk and whole spices.
$6
Chicken Biryani
A flavorful and aromatic rice dish made with basmati rice, tender chicken pieces, and a medley of spices, slow-cooked to perfection.
$9
Prawn Fry
Fresh prawns marinated in a spicy blend of chili, ginger, garlic, and turmeric, then shallow-fried until crispy and golden.
$10