Polishing the menu…
Polishing the menu…
VERMILION'S TASTE OF ITALY, A WALKABLE DELIGHT
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Linguine di Mare
Fresh linguine tossed with succulent shrimp, scallops, mussels, and clams in a delicate white wine garlic sauce.
$28
Pollo alla Parmigiana
Crispy breaded chicken breast baked with rich marinara sauce and melted mozzarella, served with a side of spaghetti.
$24
Ravioli con Ricotta e Spinaci
Homemade ravioli filled with creamy ricotta cheese and fresh spinach, finished with a light sage butter sauce.
$22
Osso Buco
Slow-braised veal shank cooked until fork-tender in a rich vegetable and white wine broth, served over saffron risotto.
$36