Sandbar Restaurant, Cocktails, Wine Bar

Tom Yum Goong Cocktail

A spicy and sour shrimp soup infused with lemongrass, galangal, and kaffir lime, reimagined as a refreshing, savory cocktail.

$12

Grilled River Prawns with Tamarind Sauce

Succulent local river prawns grilled to perfection, served with a tangy and sweet tamarind dipping sauce.

$25

Massaman Curry Spring Rolls

Crispy spring rolls filled with a rich and aromatic Massaman curry, potatoes, and tender chicken, served with a peanut dipping sauce.

$10

Mango Sticky Rice Martini

A dessert-inspired cocktail blending the sweet flavors of ripe mango, coconut milk, and a hint of sticky rice essence.

$13