Polishing the menu…
Polishing the menu…
MARITIME CHARM, BAYSIDE BITES, UNFORGETTABLE VIEWS
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Sandspit Seafood Chowder
A creamy, rich chowder brimming with a daily selection of local fish, mussels, and prawns, served with crusty artisan bread.
$22
Pan-Seared Snapper
Freshly caught snapper, pan-seared to perfection and served with seasonal greens, roasted new potatoes, and a lemon-butter sauce.
$38
Yacht Club Beef Burger
A gourmet beef patty topped with aged cheddar, crispy bacon, fresh lettuce, tomato, and a special relish, served with golden fries.
$26
Pavlova with Berry Compote
A classic New Zealand dessert featuring a crisp meringue shell, soft marshmallowy interior, fresh whipped cream, and a vibrant berry compote.
$16