Santa Maria

Krösliner Fischplatte

A generous platter featuring a selection of freshly caught Baltic Sea fish, pan-fried or grilled, served with seasonal vegetables and roasted potatoes.

$32

Gebratene Zanderfilet

Pan-fried pike-perch fillet, delicate and flaky, accompanied by a creamy dill sauce, new potatoes, and a crisp side salad.

$28

Ostsee-Matjesfilet

Traditional pickled herring fillets from the Baltic Sea, served with apple, onion, and sour cream, alongside boiled potatoes.

$21

Rinderroulade 'Santa Maria'

A classic German beef roulade, slow-cooked and filled with bacon, pickles, and onions, served with red cabbage and potato dumplings.

$26