Sâye İnkum

İnkumu Mezze Platter

A vibrant selection of local Turkish appetizers including hummus, ezme, haydari, and stuffed vine leaves, perfect for sharing.

$18

Black Sea Seabass

Freshly grilled local seabass, seasoned with herbs and lemon, served with a side of seasonal greens and roasted potatoes.

$32

Lamb Tandir

Slow-cooked tender lamb shank, marinated in traditional spices and herbs, served with a rich gravy and bulgur pilaf.

$28

Fig and Walnut Dessert

A delightful traditional Turkish dessert featuring dried figs simmered in syrup, topped with crunchy walnuts and clotted cream.

$12