Polishing the menu…
Polishing the menu…
VALDIVIAN FLAVORS, RIVERSIDE CHARM, UNFORGETTABLE TASTE
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Congrio Frito con Papas Nativas
Crispy fried conger eel served with a side of colorful native Chilean potatoes, a true taste of the South.
$22
Pastel de Jaiba
A rich and creamy crab pie gratinéed with cheese, a beloved Chilean comfort food.
$25
Salmón a la Plancha con Pebre
Perfectly grilled Patagonian salmon accompanied by a vibrant Chilean salsa made with tomato, onion, and cilantro.
$28
Cazuela de Vacuno
A hearty and traditional Chilean beef stew with potatoes, corn, green beans, and rice, perfect for a cooler Valdivian day.
$19