Polishing the menu…
Polishing the menu…
FRESH CATCH, CYPRUS CHARM, UNFORGETTABLE FLAVOR
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Grilled Sea Bream
A whole, locally sourced sea bream, simply grilled with olive oil, lemon, and fresh herbs to highlight its natural sweetness.
$28
Calamari Platter
Tender, lightly fried calamari rings served with a zesty lemon wedge and a side of homemade tarator sauce.
$22
Seafood Meze
A generous selection of small, traditional Cypriot seafood dishes, perfect for sharing and experiencing a variety of flavors.
$45
Prawn Saganaki
Succulent prawns pan-fried with ripe tomatoes, garlic, and a hint of ouzo, finished with crumbled feta cheese.
$30