Polishing the menu…
Polishing the menu…
SECRET RECIPE: A TASTE OF TERENGGANU
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Nasi Kerabu with Ayam Percik
A vibrant blue rice dish infused with herbs, served with grilled chicken marinated in a rich coconut-based sauce.
$8
Terengganu Laksa
A unique local laksa featuring thick rice noodles in a creamy fish-based broth, garnished with fresh vegetables and sambal.
$7
Chocolate Indulgence Cake
A rich and decadent chocolate cake with layers of moist sponge and creamy chocolate ganache, a signature dessert.
$5
Chicken Maryland
Crispy fried chicken served with a medley of vegetables, a fried banana, and a generous pour of mushroom sauce.
$9