Polishing the menu…
Polishing the menu…
SHARKIES: WHERE THE OCEAN MEETS YOUR PLATE
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Grilled Lobster
A succulent whole lobster, expertly grilled and seasoned with local herbs and a hint of garlic butter.
$45
Steamed Fish & Bammy
Fresh snapper or parrotfish steamed with okra, cho-cho, and bell peppers in a savory broth, served with traditional cassava flatbread.
$28
Curried Conch
Tender conch meat simmered in a rich, aromatic Jamaican curry sauce with potatoes and carrots, served with rice and peas.
$32
Jerk Chicken & Festival
Classic Jamaican jerk chicken, marinated in a fiery blend of spices and slow-cooked to perfection, accompanied by sweet fried dumplings.
$25