shima-monkey 島の猿

Featured dishes

Kumejima Soba

A hearty bowl of Okinawa soba featuring chewy noodles in a rich pork broth, topped with tender braised pork belly and fish cake.

$10

Goya Champuru

A classic Okinawan stir-fry made with bitter melon, tofu, egg, and thinly sliced pork or spam, offering a unique balance of flavors.

$12

Umibudo (Sea Grapes)

Fresh, vibrant clusters of 'green caviar' served simply with a ponzu dipping sauce, providing a refreshing taste of the ocean.

$8

Rafute

Slow-braised pork belly simmered in a sweet soy sauce and awamori broth until incredibly tender, a melt-in-your-mouth Okinawan delicacy.