Shima Sakaba Ichi

Ashitaba Tempura

Crispy fried tempura featuring Ashitaba, a unique local herb known for its health benefits and slightly bitter, earthy flavor.

$9

Kusaya

A Niijima specialty, this dried and fermented fish offers a pungent aroma and incredibly rich, umami-packed flavor.

$15

Local Sashimi Platter

A vibrant selection of the freshest fish caught daily around Niijima, expertly sliced and beautifully presented.

$28

Niijima-don

A hearty rice bowl topped with a generous portion of local seafood and a special island sauce.

$18