レストラン 潮

駿河湾の幸盛り合わせ (Suruga Bay Seafood Platter)

A vibrant assortment of daily fresh sashimi and grilled seafood, showcasing the best catches directly from Suruga Bay.

$45

桜えびのかき揚げ (Sakura Shrimp Kakiage)

Crispy tempura fritters made with local sakura shrimp, a specialty of Shizuoka, served with a light dipping sauce.

$18

金目鯛の煮付け (Kinmedai no Nitsuke)

Simmered splendid alfonsino in a savory-sweet soy broth, a classic Japanese preparation that highlights the fish's rich flavor.

$38

静岡おでん (Shizuoka Oden)

A comforting local rendition of oden, featuring a dark broth and unique regional ingredients like black hanpen and beef sinew.

$22