Polishing the menu…
Polishing the menu…
PENSACOLA'S SEAFOOD SHACK: FRIED, GRILLED, AND CHILLED!
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Basket of Fried Shrimp
A generous portion of perfectly golden-fried Gulf shrimp, served with crispy fries and a side of tangy cocktail sauce.
$18
Grilled Fish Tacos
Flaky grilled white fish nestled in warm tortillas with crisp cabbage, pico de gallo, and a zesty lime crema.
$16
Shrimp & Grits
Creamy, cheesy grits topped with succulent sautéed shrimp, savory bacon, and a rich, spicy sauce.
$20
Oyster Po'boy
Crispy fried oysters piled high on a toasted French roll with lettuce, tomato, pickles, and a drizzle of remoulade sauce.
$17