Polishing the menu…
Polishing the menu…
LOWCOUNTRY FLAVOR, SHACK STYLE, UNFORGETTABLE BITES
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Shrimp & Grits
Creamy, stone-ground grits topped with succulent, sautéed local shrimp, smoked sausage, and a rich, savory gravy.
$22
Fried Shrimp Platter
A generous portion of perfectly golden-fried local shrimp, served with crispy fries, coleslaw, and house-made cocktail sauce.
$20
Lowcountry Boil
A classic communal feast featuring steamed shrimp, smoked sausage, corn on the cob, and red potatoes, seasoned to perfection.
$28
Shrimp Po'Boy
Crispy fried shrimp piled high on a toasted baguette with lettuce, tomato, pickles, and a zesty remoulade sauce.
$18