Sidrateka BIONDAR - asador y sidras

Featured dishes

Txuleta a la Brasa

A succulent, thick-cut Basque steak grilled to perfection over an open flame, served with traditional piquillo peppers.

$38

Marmitako de Atún

A hearty and flavorful tuna stew, slow-cooked with potatoes, onions, and peppers, a true taste of the Basque sea.

$22

Pintxos Variados

An assortment of small, artfully prepared Basque tapas, perfect for sharing and sampling local flavors.

$18

Bacalao a la Vizcaína

Flaky codfish prepared in a rich, vibrant sauce made from red peppers, onions, and garlic, a classic regional dish.