Sidrería kaype-Quintamar

Featured dishes

Fabada Asturiana

A rich and hearty bean stew made with Asturian faba beans, chorizo, morcilla (blood sausage), and pork shoulder.

$18

Pixín a la Sidra

Monkfish cooked to perfection in a flavorful cider sauce, a classic Asturian preparation that highlights local ingredients.

$24

Tortos de Maíz con Picadillo

Traditional corn tortillas fried until crispy, served with a savory topping of seasoned minced pork sausage.

$14

Arroz con Leche Quemada

Creamy rice pudding, a beloved Asturian dessert, often served with a caramelized sugar crust on top.