Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SEE THE SEA AT SILVIO'S
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Fettuccine ai Frutti di Mare
Fresh fettuccine tossed with a medley of local Coffs Harbour prawns, calamari, mussels, and snapper in a delicate white wine and garlic sauce.
$32
Gamberi Piccanti
Succulent local king prawns pan-fried with chili, garlic, and a hint of tomato, served with crusty artisan bread for dipping.
$28
Pizza al Tartufo e Funghi
A gourmet pizza topped with a rich truffle cream base, wild mushrooms, mozzarella, and a sprinkle of fresh parsley.
$26
Osso Buco alla Milanese
Slow-braised veal shanks cooked to perfection in a rich vegetable and white wine broth, traditionally served with saffron risotto.
$38