Sindbad café-restaurant

Couscous aux Fruits de Mer

A hearty plate of steamed semolina served with a rich tomato broth and a medley of fresh local seafood.

$18

Brik à l'Oeuf

A crispy, thin pastry triangle filled with a whole egg, tuna, capers, and parsley, then deep-fried to perfection.

$7

Salade Méchouia

A refreshing Tunisian grilled salad made from finely chopped roasted peppers, tomatoes, and onions, dressed with olive oil and spices.

$9

Tajine Tunisien

A savory baked egg and meat casserole, similar to a frittata, often prepared with chicken, potatoes, and cheese.

$14